SALCOMBE NEEDS NO INTRODUCTION...

For us, the most beautiful part of the country, and one our family is lucky enough to call home. Salcombe Suppers exists to bring ‘a delicious taste of Salcombe’ to you, wherever that might be.  

Founded from our family-run seafood restaurant in the small fishing town of Salcombe, Devon, we began making and freezing our Suppers in lockdown, when stuck with a load of fresh seafood but no one to feed.
Fast forward to today, using just the same recipes from our award-winning restaurant, we are on a mission to make the most delicious, sustainably sourced, seafood Suppers for you to enjoy at home. 
We hope you love them as much as we do. 

The Horne Family

OUR STORY SO FAR...

  • SUMMER 2021

    We launched! Initially selling only from Crab Shed Salcombe. (Here's a pic from our first photoshoot, onboard a friend's yacht, Dorothy - you might see it bobbing around Salcombe harbour.)

  • We secured our first stockist, at Aune Valley, Kingsbridge. We sold all four in a day, which at the time, felt like we'd put Mr Charlie Bigham's out of business.

  • Supper's were selling well, and Aune were wanting more, and more...

  • CHRISTMAS 2021

    We hosted our first Supper Club, which in true Salcombe Suppers fashion, was a seafood feast.

  • In time for the Salcombe Christmas rush, we launched our curries, from both Crab Shed Salcombe, and Aune.

  • SUMMER 2022

    After another amazing summer, we started to reflect on feedback like this. We wanted to make our products even better...

  • AUTUMN 2022

    So we launched a pop-up in London, allowing us to get direct customer feedback!

  • After an epic first weekend, we got on Deliveroo.

  • SPRING 2023

    We created an online shop and started shipping our Suppers nationally!